FOOD & WINE
Our Seahall can accommodate up to 60 guests, and the entire house can accommodate up to 100 guests. We are also happy to host smaller groups.
Offers are valid pre-ordering for groups of 12 guests or more.
3-COURSE MENU
Focaccia with rosemary and seeds /L/
Starter
Salted trout fillet with miso sauce, pickled mustard seeds, spring onion and tarragon oil /L, G/
Main course options
Option I
Slow-cooked pork belly with potato gratin, caramelised cabbage and Dijon mustard sauce /L, G/
Option II
Pähkla smoked trout with oven-baked pumpkin, fennel-pistachio salad and saffron-tomato velouté /L, G/
Dessert
Sticky toffee pudding with toffee sauce and vanilla ice cream /VG/
*For the three-course menu, each guest receives an individual main course. Please provide the exact number of each main course selection at least 48 hours in advance.
LORE EXPERIENCE
Lore experience is served family style as we believe that sharing food is a great way to come together to nourish the relationships around us.
Focaccia with rosemary and seeds /L/
Starters for sharing
Salted trout fillet with miso sauce, pickled mustard seeds, spring onion and tarragon oil /L, G/
Feta cheese & muhammara with pickled onion and basil oil /VG, G/
Grass fed beef tartare with sesame seed cream, hazelnuts, Jerusalem artichoke, cilantro and Asian style sauce /G, L/
Main dishes for sharing
Pähkla smoked trout with oven-baked pumpkin, fennel-pistachio salad and saffron-tomato velouté /L, G/
Roasted beef fillet with potato gratin, broccolini, pickled zucchini and creamy red wine sauce/L, G/
Dessert
Sticky toffee pudding with toffee sauce and vanilla ice cream /VG/
*For the Lore experience, we can accommodate special dietary requirements and allergies. Please inform us of these at least 48 hours in advance.