FOOD & WINE
BITES
Focaccia with rosemary and seeds (L)
with Hacienda El Lince organic olive oil
Anchovies (G, L)
marinated anchovies and capers
Olives (V)
SMALL
Feta cheese & muhammara (VG,G)
pickled onion and basil oil
* Can be ordered as vegan
Confit Argentinian prawns (G, L)
salsa verde, pistachios, sunflower shoots
Grass fed beef tartare (G, L)
sesame seed cream, hazelnuts, jerusalem artichoke, cilantro and Asian style sauce
PLANT
Jerusalem artichoke risotto (VG, G, L)
roasted Jerusalem artichoke, Jerusalem artichoke crisps and pickled wild garlic capers
* Can be ordered as vegan
SEA
Lore fish soup (G, L)
vegetables and spinach
Pan-fried pike perch fillet (G, L)
roasted pumpkin, fennel-pistachio salad and tomato-saffron velouté
MEAT
Pan-fried chicken fillet (G, L)
roasted leek, spinach, pickled chanterelles and mushroom sauce
Roasted beef fillet (G, L)
potato gratin, broccolini, pickled zucchini and creamy red wine sauce
SIDE
Fresh salad with house dressing (V)
Sweet potato fries | potato fries (V)
DESSERT
Panna cotta (L)
passion fruit and waffle
Pistachio cake (VG)
mascarpone cream and raspberries
Layered apple (V)
crispy kadayif and vanilla ice cream
Kolotsi farm cheese selection (3 cheeses)
Estonian honey and cumin cheese cookie