FOOD & WINE

Focaccia with rosemary and seeds (L)

Anchovies (G, L)
capers and lemon

Olives (V)

Goat cheese cream and pumpkin (VG,G)
pickled grapes, caramelized cashew nuts and roasted pumpkin seeds

* Can be ordered as vegan with feta cheese

Pähkla salted trout (G, L)
miso sauce, pickled mustard seeds, spring onion and
tarragon oil

Grass fed beef tartare (G, L)
sesame seed cream, hazelnuts, jerusalem artichoke, cilantro and Asian style sauce

Fried scallops (G, L)
chive-lemon-butter sauce, apple and endive

Garlic confit risotto (V, G, L)
pickled salsify

Lore fish soup (G, L)
vegetables and spinach

Pan-fried Peipsi pike-perch (G, L)
parsnip cream, roasted leek–pak choi salad, pickled yellow beet and a jalapeño–lime sauce

Duck confit risotto (G, L)
sage and parmesan

Roasted beef tenderloin (G, L)
celeriac cream, chanterelles, pickled celeriac and truffle-port wine sauce

Fresh salad with house dressing (V)

Sweet potato fries | potato fries (V)

Chocolate tart (V, L)
mint-infused cream, fresh berries and blackberry sauce

Pistachio cake
mascarpone cream and raspberries

Panna cotta (L)
passion fruit and waffle

Kolotsi farm cheese selection (3 cheeses)
Estonian honey and cumin cheese cookie