FOOD & WINE

Focaccia with rosemary and seeds (L)

Anchovies (G, L)
capers and lemon

Olives (V)

Roasted salsify (V, G, L)
burnt leeks, almond-olive oil cream and pickled caper leaves

Goat cheese cream (VG, G, L)
pickled grapes, caramelized walnuts, and pomegranate sauce

Trout roe (G, L)
charred potato, egg, mustard stems mayonnaise, and herbs

Grass fed beef tartare (G, L)
sesame seed cream, hazelnuts, jerusalem artichoke and asian style sauce

Chanterelle risotto (V, G, L)
pickled shiitake mushrooms and pickled ramson capers

Lore fish soup (G, L)
vegetables and spinach

Pan-fried cod fillet (G, L)
celeriac-garlic cream, pickled roasted onion, beurre noisette sauce, and curly kale

Roasted duck breast (G, L)
sweet potato purée, bimi, pickled mustard seeds, and green pepper sauce

Roasted beef tenderloin (G, L)
roasted carrot, pickled celeriac and chanterelle sauce

Fresh salad with house dressing (V)

Sweet potato fries | potato fries (V)

Cardamom pumpkin-mandarin cream (V, G, L)
fig and crispy marzipan

Chokolate fondant (L)
cherry ice cream and popping chokolate

Panna cotta (L)
passion fruit and waffle

Kolotsi farm cheese selection (3 cheeses)
Estonian honey and cumin cheese cookie