FOOD & WINE

Focaccia with rosemary and seeds (L)

Anchovies (G, L)
capers and lemon

Olives (V)

Cured beetroot (V, G,)
plant-based cheese cream, fennel, flaxseed crisp, and tarragon oil

Goat cheese cream (VG, G, L)
pickled grapes, caramelized walnuts, and pomegranate sauce

Trout roe (G, L)
charred potato, egg, mustard stems mayonnaise, and herbs

Grass fed beef tartare (G, L)
sesame seed cream, hazelnuts, jerusalem artichoke and asian style sauce

Ramson risotto (VG, G)
fermented zucchini and pickled wild garlic capers

* Can be ordered as vegan

Lore fish soup (G, L)
vegetables and spinach

Pan-fried cod fillet (G, L)
celeriac-garlic cream, pickled roasted onion, beurre noisette sauce, and curly kale

Roasted duck breast (G, L)
sweet potato purée, bimi, pickled mustard seeds, and green pepper sauce

Roasted beef tenderloin (G, L)
roasted cabbage, garlic cream, pickled red onion, and Dijon mustard sauce

Fresh salad with house dressing (V)

Sweet potato fries | potato fries (V)

Cardamom pumpkin-mandarin cream (V, G, L)
fig and crispy marzipan

Pistachio cake (VG)
mascarpone cream and raspberries

Panna cotta (L)
passion fruit and waffle

Kolotsi farm cheese selection (3 cheeses)
Estonian honey and cumin cheese cookie